To promote healthy eating and food choices Sodexo (TCPS Food Service Provider) and Chef Mike will visit elementary schools each month to create recipes with students. Take a look at our first feature with Chapel District and be sure to try the “Fresh Fall Apple Salsa”, it’s delicous!
Fresh Fall Apple Salsa
RECIPE:
Ingredients
- 2 cups diced peeled tart apple
- ½ cup diced red or yellow bell pepper
- ⅓ cup fresh lime juice
- ¼ cup diced red onion
- ¼ cup minced fresh cilantro
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Salsa is fantastic with corn chips or served with grilled chicken or pork.
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